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Creative Carry-Out Options to Reach All Ages
No matter how many precautions a restaurant takes when reopening dining rooms during COVID-19, many families are still not quite ready to dine-in. Instead of relying solely on standard to-go
Making Technology Easy is the Future of Senior Living
One of the most critical factors in ensuring that residents of senior living facilities are happy is family interaction. The COVID-19 pandemic made this especially difficult since many facilities banned
What Can Your Hotel Do to Prevent a COVID Outbreak?
As hotels begin reopening, it’s essential for management to have a COVID-19 outbreak prevention plan. Taking a multi-pronged approach can ensure best practices are followed and that every possible measure
Could a Prix Fixe, Pre-Paid Service Be the Answer to Your Restaurant Revenue Struggles?
No one needs to tell you how hard restaurants have been hit by the pandemic. But many have been able to rise to the challenge with takeout and delivery options.
How Can Interim Management Help in a Senior Living Facility?
One of the most challenging factors in managing a senior living facility is the ongoing uncertainty, especially in light of the COVID-19 pandemic. In senior living facilities, they are facing
Gen Z and Millennials Will Pay $50 More for Better Service – What Does Your Hotel Need to Provide?
There is a dual-pronged trend among younger consumers – minimalism and making travel a priority. They want to accumulate experience rather than stuff. That means that they are willing to