Horizon Hospitality Launches Interim & Seasonal Staffing Services

MEDIA RELEASE FOR IMMEDIATE RELEASE CONTACT: Scott Samuels, CEO Tel: (913) 333-3190 Email: [email protected] Web: www.horizonhospitality.com Horizon Hospitality Addresses Client Demand for Immediate and Interim Hospitality Leadership OVERLAND PARK, KANSAS – August 29, 2019 Horizon Hospitality, the nationwide leader in executive search for the hospitality industry, is providing an ideal solution to hospitality companies seeking… Read more »

The Evolving Country Club – What Menu Items Are Members Seeking?

country-club-food-options

If you want to retain and grow country club memberships, you need to adapt your offerings to the tastes of younger people while keeping older current members happy. Many of today’s diners are foodies and have developed sophisticated palates. They may have been raised watching The Food Network and Top Chef, and become familiar with cuisines and techniques foreign to many older diners.… Read more »

Meatless Burgers: How This Summer Past Time Is Quickly Changing

meatless-burgers

As a restaurant manager, you’re well aware that diners are increasingly demanding vegan and vegetarian options, both at home and when dining out. Quality and taste can vary from one burger option to another. Choices run from burgers that are clearly vegetable or bean-based and those that are meat imitations. Don’t overthink it. You don’t… Read more »

Is Your Company Paying Competitively For Top-Tier Talent?

2019 Compensation and Benefits Guide – Your Essential Tool in Becoming a Destination Employer Do you know what the average salary is for the management position you are trying to fill? How can you ensure that you are offering competitive benefits to attract the best candidates? The most recent document put out by Horizon Hospitality,… Read more »