Virtual Reality and Holograms – How Does That Help Your Hotel With Event Marketing?

Part of your competitive advantage in attracting event planners to your hotel is the quality of the accommodations you have to offer. Planners want to see that you have clean, comfortable rooms, and meeting and conference space that can handle their needs. Making a great impression can be a major factor in bringing new and… Read more »

Horizon Hospitality’s Strong Growth Leads to Regional Office Expansion in Scottsdale

MEDIA RELEASE FOR IMMEDIATE RELEASE CONTACT: Scott Samuels, CEO Tel: (913) 333-3190 Email: [email protected] Web: www.horizonhospitality.com Horizon Hospitality’s Strong Growth Leads to Regional Office Expansion in Scottsdale OVERLAND PARK, KANSAS – April 9, 2019 Horizon Hospitality, the nationwide leader in executive search for the hospitality industry is expanding their regional offices in Scottsdale, Arizona to… Read more »

Digital Restaurant Orders Increased 23 Percent Last Year – How Can You Take Advantage?

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Increasingly, consumers are turning to technology to take care of basic daily tasks. If you want your restaurant to be part of this technological revolution, you must make it easy for your customers to order meals from computers or mobile phones. It’s also essential that you keep them informed on what you have to offer.… Read more »

Can Facial Recognition Increase Revenue for Your Hotel?

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  Facial recognition software is growing more prevalent and more accurate. Does it have a place in your hotel? Used properly, it has the potential to increase revenue and provide a better guest experience. Here are a few areas to consider its impact on your business. Improving Security Facial recognition software can prevent loss by… Read more »

Predictive Food Ordering – Saves Time and Money for Restaurants

Looking for a way to reduce waste and control food costs? Predictive ordering may be the answer for your business. This technology enables you to anticipate, through assessing sales and ordering history, the perfect balance of food inventory. Predictive ordering ensures you always have the correct amount of food on hand no matter how much… Read more »

A Simple Design With a Focus on Green Alternatives Speaks to Hotel Guests in 2019

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Many of today’s travelers are interested in topics like global warming, preserving the environment and other green initiatives. These issues influence the choices they make when they are on the road. Consider the benefits that green alternatives can bring to your hotel in terms of improving sustainability, reducing costs and attracting guests. Keep it simple… Read more »