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Consumers’ Demand for Eliminating Manufactured Foods Isn’t Going Away
Increasingly consumers are seeking a lower-impact, more sustainable way of eating. This focus is long overdue. The average American man eats nearly double the protein he needs, much of that
How Are Changing Dining Trends Affecting the Country Club?
Today’s club members are likely to have a much different attitude than those in previous decades. Country clubs were once primarily the purview of men only who might bring their wives and children in for tennis lessons or
Real Changes to Implement to Improve Data Security of Your Hotel
In previous blogs, we have discussed the importance of gathering customer data to deliver a better experience and to maintain your customer base. Once you have collected that data, it
How Tech Is Changing the Drive-Thru Game
Would you like data with that? The fast-food market has always been competitive, but in a time when in-person contact is being kept to a minimum, the popularity of the
Letter From the CEO
To my fellow Hospitality Professionals, Just three months ago, the unemployment rate was at an all-time low of 3.5%, and it was a candidate’s market. Now, as I write this,
4 Tips for Handling the Multi-Generation Workforce in Senior Living Communities
As many as five generations are working together and nowhere is that as noticeable as in senior living communities. Residents are most likely of the Greatest Generation or early Baby