Executive Search for Restaurants
We help restaurant groups find proven leaders who deliver consistency, profitability, and guest satisfaction.
Restaurant Recruiting Expertise
From fine dining to fast casual, Horizon Hospitality recruits management and executive talent that builds strong teams and lasting brands.
We Support Restaurants and Operations Like
- Fine dining restaurants
- Upscale casual restaurants
- Fast casual brands
- Multi-unit franchise groups
- Resort and hotel dining operations
- Restaurant management companies
Restaurant Leadership Positions We Fill
We specialize in executive and mid-management positions across operations, culinary, and multi-unit leadership.
Restaurant Leadership Roles We Specialize in Recruiting:
- C-Suite Roles (CEO, COO, CFO)
- Vice President of Operations
- Regional Director of Operations
- Corporate Executive Chef
- Director of Culinary
- Director of Franchise Development
- Director of Human Resources
- Director of Finance
- Director of Purchasing
- Director of Sales & Marketing
- Training & Development Manager
- General Manager
- Assistant General Manager
- Culinary Partner
- Executive Chef
- Kitchen Manager
- Bar Manager
Careers in Restaurants
Restaurants offer high-impact career opportunities for leaders who drive performance, build teams, and deliver consistent guest experiences. These roles require leaders who can manage service standards, kitchen operations, and multi-unit execution.
We connect candidates with leadership roles in culinary, operations, training, marketing, and people leadership.
If you are ready for your next restaurant leadership role, we can help.
FAQs
Frequently Asked Questions About Restaurant Recruitment
Do you recruit for franchise and corporate-owned concepts?
Yes. We support leadership searches for both franchise and company-owned restaurants.
Do you handle both back-of-house and front-of-house roles?
Absolutely. We recruit across culinary, service, and executive functions.
Can you help fill multi-unit or regional positions?
Yes. We have extensive experience with district and regional leadership roles.
Do you work with new or growing restaurant brands?
Yes. We assist startups and emerging concepts in building foundational teams.