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The Newest Wave of Private Club Members
Despite widespread temporary shutdowns and social distancing measures, country clubs saw a rise in membership in 2020. People were desperate for anything to do outside of their homes, and private
What Does It Mean to Be a Zero-Waste Restaurant?
The sustainability trend is nothing new to the restaurant industry. Now, a few organizations have even gone as far as creating “Zero-Waste” certifications for restaurants ambitious enough to meet the
Did COVID-19 Reset the Competition Between Hotels and Airbnb?
Since its conception, traditional hotels have struggled to compete with short-term vacation rental platforms like Airbnb. But while COVID-19 wreaked havoc on the hotel industry, it also leveled the playing
Here comes Generation Z – How to manage your youngest workers
The oldest members of Generation Z are fresh out of college, driven, and ready to make an impact on a business. But they have also already lived through two major
Don’t Let “Culture Fit” Get in the Way of Hiring Strong Candidates: Focus on These 5 Factors Instead
Consider this scenario: A candidate has all the necessary experience required for a role. Their first interview was very casual but went well. However, they were eventually turned down because
The Truth About Job Hopping in Hotels
Whether you attribute it to the economy or just want to blame the Millenials, the numbers don’t lie. Job hopping has been on the rise for the last decade. And