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Hotel Sustainability Starts With Employees
Today’s travelers are increasingly aware of the carbon footprint that their travel has. Unsurprisingly, hotels are investing in sustainability initiatives in response. Existing hotels are being refitted and new hotels
What Will it Take to Win Hospitality Workers Back?
COVID-19 caused a massive wave of lay-offs in the hospitality industry. Although hospitality workers are some of the most passionate people about their jobs, necessity pushed many to find careers
5 Ways to Improve Your Restaurant’s Safety Procedures for COVID-19
While nobody wants to admit it, it appears that the COVID-19 epidemic is going to continue to impact the hospitality industry well into 2021. With a second wave coming, creating,
How property management companies can strengthen relationships with tenants during a pandemic.
The property management – tenant relationship hasn’t always enjoyed a great reputation. Add a pandemic to the mix, and it’s a recipe for some serious bad blood. Because of this,
Ghost Kitchens Explained
Ghost kitchen: It’s the buzzword on everyone’s lips in the hospitality industry lately. But what exactly is it? Basically, it’s a commercial cooking space rented by either virtual restaurants or
What are Data Scientists Doing for Hotels?
Hospitality companies have been collecting data about their guests for years. But that data is basically useless if it’s collected haphazardly and nobody can interpret it. Most people don’t get