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What Happened to All the Ghost Kitchens?
Until recently, ghost kitchens and virtual restaurants seemed like the next big thing in the restaurant industry. But after Wendy’s decided to scrap its historic investment into ghost kitchens earlier
Four Reasons AI Can’t Replace Hospitality Recruiters
As in every other industry, Artificial Intelligence has many hospitality recruiters on the edge of their seats. How can this technology be utilized? How will this technology change the industry?
Five Surprising Trends that Country Club Event Planners Need to Know About in 2024
The recent wedding boom has finally eased as the industry catches up on two years of pent-up celebrations. After the dust settled, what has changed in the way people celebrate?
How Restaurants Can Capitalize on the Rising Brunch Trend
Restaurant dayparts have shifted noticeably through the entire week, and Saturday brunch is no exception. In fact, Saturday brunch has surpassed Friday lunch as the busiest restaurant hours. If your
New FLSA Exempt Salary Proposal: How it Could Impact Hospitality Companies
Recently, the Department of Labor proposed updated rules for salary overtime exemptions, potentially making 3.6 million more workers eligible for overtime. While there will undoubtedly be pushback and negotiations regarding
How to Use Education to Enhance Wellness in Senior Living Communities
Studies have shown that lifelong learning is crucial to wellness during the golden years. While there is a growing niche industry of senior living communities connected to college campuses, residents