5 Restaurant staffing best practices

Scott Samuels, CEO of Horizon Hospitality, was quoted in Nation’s Restaurant News and Culinary Institute of America News.

Finding and retaining staff can be a significant challenge for restaurants, and that issue is amplified in cities where staffing demand exceeds supply. However, a few simple strategies can help keep restaurants well-staffed all year-round.

“Many restaurant owners lowball managers with offers and don’t want to pay them commensurate with their experience,” said Scott Samuels, CEO of Horizon Hospitality, an executive recruiting firm for the hospitality industry.“

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