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Which Talent Management Solution Helps Your Business Grow in 2018?
While it’s difficult to predict what 2018 will bring, it’s critical to create a strategy for growth in the year ahead and put systems in place to support it. One
Plant-Based Food Are Popular in Consumer Goods, When Will It Be on Your Restaurant’s Menu?
Meat is losing its mainstream appeal as consumers increasingly choose plant-forward meals. Vegetarians have been around for a long time, but restaurants have not kept up in what they offer
Is Fatigue Affecting Your Team? What Can You Do to Minimize It?
The hospitality industry is a very high-demand career. Long hours are often required, including late nights and even overnights. Getting adequate rest can be difficult, yet it is essential. What
Horizon Hospitality Expands Into Healthcare
MEDIA RELEASE FOR IMMEDIATE RELEASE CONTACT: Scott A. Samuels, CEO Horizon Hospitality Associates, Inc. (913) 333-3190 Email: scott@horizonhospitality.com LEAWOOD, KS — December 18, 2017 – We’re pleased to announce a
How Is Automation Making Scheduling and Ordering Easier?
Many restaurant professionals worry about the impact that automation could have on the restaurant industry. Will innovations remove the personal touch from diner interactions? Will you need to recruit differently