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April Fools – How to Spot Lies on a Resume
It’s surprising how often people lie on their resumes – especially given the proliferation of social media. But people do – sometimes prominent people – and go on to great
The Benefits of Working with Recruiters When Looking For Candidates
Your first instinct may be to go it alone when you are looking for new employees, but just as running your hotel or restaurant is your specialty, finding great new
2015 For Hospitality: What’s In Store for Your Hotel or Restaurant?
One of hospitality’s most prominent trends in 2015 is continued consumer demand for locally sourced ingredients. Restaurant customers continue to ask for locally sourced and sustainable produce, meats and fish.
Temperamental Executive Chefs: Are They Worth the Drama?
The short answer is no. While the Gordon Ramseys of the world make for great television, a drama king or queen is not the key to a restaurant’s success. That’s
Does Your Restaurant Manager Fit Your Restaurant’s Culture?
With about 13 million people, the restaurant industry employs one of the largest workforces in the United States. And there’s an abundance of good talent out there. The key is
How to Successfully Interview an Executive Chef
It goes without saying that your executive chef must be a master at running an efficient kitchen. But what really separates a chef from a cook is the ability to