Getting Back to Dinner at Home – How Are Restaurants Meeting Their Customers’ Behaviors

Increasingly, consumers are eating dinner at home, either preparing it from scratch, using a meal kit or choosing restaurant takeout or delivery. That’s because people are busy these days. They often work shifts that conflict with their partner or family, or need more than one job to make ends meet. It’s tough to find time… Read more »

How Can You Take Farm-to-Table to the Next Level?

Restaurants have been shown excellent results when they implement farm-to-table dining. Food is fresher, costs can be lower, and it attracts a loyal clientele committed to sustainable food chain practices. What better way to take advantage of this movement and further drive down costs than owning your own farm? How are successful restaurants leveraging this… Read more »

Transformative Travel – How Can Your Business Make a Life-Lasting Impact

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It probably seems that returning from a vacation refreshed and relaxed should be enough, but today’s travelers expect more. They want a truly transformative experience. What is that, and how can your business make the most of this opportunity? Let’s explore these thoughts. What is transformative travel? Transformative travel means more than laying on the… Read more »

Is Vegan Cuisine a Real Trend – Why Do Your Consumers Enjoy It?

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Increasingly, diners are turning to a plant-based diet. Citing lack of dining-out resources in many cities, they choose to eat at home. If you can provide dishes that are both plant-based and delicious, you can make loyal followers of vegan diners and expand the palettes of customers who had no idea that meat-free dishes could… Read more »

Horizon Hospitality Strong Growth Leads to New Office Expansion in Scottsdale, AZ and West Palm Beach, FL

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MEDIA RELEASE FOR IMMEDIATE RELEASE CONTACT: Ronald R. Magas, President Magas Media Consultants, LLC (203) 445-8981 C: (203) 685-8082 Email: [email protected] LEAWOOD, KS — October 4, 2017 – Horizon Hospitality, the premier hospitality industry executive search firm in North America has opened new regional offices in Scottsdale, Arizona and West Palm Beach, Florida to meet… Read more »

Which Trends Are Coming in Food and Beverage?

As a restaurant professional, you know it’s essential to keep up with popular developments in food and beverage and more importantly, anticipate what’s coming next. Here are a few trends you need to know in the coming year. Special Diets Increasingly, restaurants are focusing on how to adapt to diners’ evolving tastes and dietary restrictions.… Read more »

What Is Your Goal – Build Check Size or Drive More Customer Traffic?

There’s more than one way to grow your restaurant business. The method you choose depends on the resources available to you. The primary sources of growth most restaurant owners rely on are increasing the number of customers who dine in their establishment or boosting the dollars spent by each diner. Here are some proven growth… Read more »