Categories
Top Hospitality Industry Trends in 2014
We’re getting ready for some of 2014’s peak travel times. How can your business stay ahead of the competition during this year of economic recovery? Customer Service What does customer
Does Your Restaurant Manager Fit Your Restaurant’s Culture?
With about 13 million people, the restaurant industry employs one of the largest workforces in the United States. And there’s an abundance of good talent out there. The key is
Are We Addicted To Stress?
For many, pending deadlines and packed schedules are not overwhelming, but instead can be a driving force that pushes them toward greater productivity. We have processes to streamline, goals to
Top 5 Reasons to Pursue a Job in Hotels
Nearly 1.9 million Americans work in the hotel industry – and there are some excellent reasons why this is true. Salaries, benefits and career opportunities are plentiful and the work
Restaurant Manager Salaries: What Do You Deserve?
The starting salary of a restaurant manager can cover a wide range, based on a candidate’s experience, industry and choice of location. In the United States, the median salary for
Understanding the Truth about your Restaurant Managers
A recent Harvard University study reported that 80 percent of job turnover is due to hiring mistakes. And the U.S. Department of Labor has noted that the average cost of