Gourmet Markets & Upscale Grocery

In recent years, there has been significant growth in careers in both gourmet markets and upscale grocery stores. This growth has been fueled by time-pressed people eating out more frequently or buying takeout meals. To compete with restaurants, gourmet markets are providing a greater variety of services to cater to the one-stop shopper. They are also selling more prepared foods, deli items, and food to go.

We understand how to find the top culinary and management professionals for these unique venues.

Horizon Hospitality has continued to be the leading source of top-tier talent for gourmet markets and upscale grocery companies. Our team’s expansive knowledge, successful track record in placing high-level foodservice executives, managers, and sales professionals truly differentiates us from the competition. We work every day to ensure that we treat all our clients, and candidates with the highest degree of professionalism, ethics, and respect.

We offer a variety of recruiting options for gourmet market and upscale grocery companies and can create custom solutions depending on your specific needs and budgetary constraints.

Our Hospitality Recruiters are the Best in the Industry

“Horizon Hospitality continually provides excellent candidates for our business. They are engaged from the start, getting a thorough understanding of the positions we are recruiting for, and then screening effectively to make sure we just have the best to choose from. Because of their diligence and understanding of our needs, we don’t have to conduct nearly as many interviews to find the right people for our open positions. I would highly recommend Horizon as a business partner for anyone’s recruiting needs in the hospitality industry.”

– Josh Hodapp, Vice President of Operations, Dean & Deluca


Read more of what our clients have to say about working with Horizon Hospitality.

Some of our typical upscale grocery and gourmet market searches include:

  • Multi-Unit Directors/Regional Managers
  • General Managers
  • Store Managers
  • Executive Chefs
  • Sous Chefs
  • Event Chefs
  • Catering Directors
  • Catering Managers
  • Banquet Managers
  • Event Managers

For details and pricing information, contact:

Leigh Ann Teubert, Managing Partner | Client Relations
(913) 333-3192
[email protected]