Contract Food Service Recruitment
The range of venues that rely on contract food service companies is remarkable. Horizon Hospitality understands that these institutions must provide exceptional dining experiences for their guests, supported by the best management professionals in the industry.
From campus dining managers to stadium food and beverage directors, and corporate controllers, every role is vital to exceeding client expectations. Our recruiters excel in finding the talent needed to achieve this.
Horizon Hospitality remains the leading source of top-tier talent for contract food service operators nationwide. Our extensive industry knowledge and proven success in placing food service managers, restaurant managers, sales professionals, and culinary experts set us apart. We are committed to upholding the highest standards of professionalism, ethics, and respect in every client and candidate interaction.
Your Recruiting Solutions All In One Place
Horizon Hospitality offers access to a vast database of skilled hospitality professionals ready to contribute their expertise to your contract food service company. Our typical searches include:
- Vice Presidents of Operations
- Regional Managers/Area Directors
- Directors of Operations
- General Managers
- Chef/Managers
- Executive Chefs
- Sous Chefs