Contract Food Service Recruitment

The variety of venues that use contract food service companies is astounding. Horizon Hospitality understands that these institutions need to ensure that their dining rooms provide the best service and food to guests, and they need to know that they have the best management professionals on staff.

Every position is key to exceeding the expectations of these clients, from campus dining room managers, to stadium food and beverage directors, to corporate controllers. And our recruiters know exactly how to find that talent.

Horizon Hospitality has continued to be the leading source of top-tier talent for contract food service operators across the country. Our team’s expansive knowledge, successful track record in placing foodservice managers, restaurant managers, sales and culinary professionals truly differentiates us from the competition. We work every day to ensure that we treat all our clients and candidates with the highest degree of professionalism, ethics, and respect.

We offer a variety of recruiting options for the contract foodservice industry and can create custom solutions depending on your specific needs and budgetary constraints.

All of Your Contract Food Service Hiring Needs in One Place

Horizon Hospitality has a vast database of hospitality professionals who can bring their expertise to a Contract Food Service Company. Some of our typical searches include:

  • Vice Presidents of Operations
  • Regional Managers/Area Directors
  • Directors of Operations
  • General Managers
  • Chef/Managers
  • Executive Chefs
  • Sous Chefs

Learn How Partnering with the Recruiters at Horizon Hospitality Can Make a Difference:

Leigh Ann Teubert, Managing Partner | Client Relations
(913) 333-3192
[email protected]