Contract Foodservice

And at a time of belt-tightening, schools, hospitals, long-term care facilities, sports arenas, and commercial businesses increasingly contract out their cafeterias, dining rooms and concession stands, making careers in food service management extremely attractive.

Horizon Hospitality has continued to be the leading source of top-tier talent for contract foodservice operators across the country. Our team’s expansive knowledge, successful track record in placing foodservice managers, restaurant managers, sales and culinary professionals truly differentiates us from the competition. We work every day to ensure that we treat all our clients and candidates with the highest degree of professionalism, ethics, and respect.

We offer a variety of recruiting options for the contract foodservice industry and can create custom solutions depending on your specific needs and budgetary constraints.

Some of our typical Corporate/Business Dining searches include:

  • Vice Presidents of Operations
  • Regional Managers/Area Directors
  • Directors of Operations
  • General Managers
  • Chef/Managers
  • Executive Chefs
  • Sous Chefs

For details and pricing information, contact:

Leigh Ann Teubert, Managing Partner | Client Relations
(913) 333-3192
[email protected]