Careers in the catering industry vary from banquet halls, off-premises caterers that cater in a variety of arenas, as well as home-party caterers. The catering industry typically is very busy on the weekends but also offers employees more flexibility than the restaurant business does.
Horizon Hospitality has continued to be the leading source of top-tier talent for the catering and hospitality industry. Our team’s expansive knowledge, successful track record in placing catering executives, managers, sales and culinary professionals truly differentiates us from the competition. We work every day to ensure that we treat all our clients and candidates with the highest degree of professionalism, ethics, and respect.
We offer a variety of recruiting options for both on-premise and off-premise catering companies and can create custom solutions depending on your specific needs and budgetary constraints.
Some of our typical catering company searches include:
- Multi-Unit Directors/Regional Managers
- General Managers
- Executive Chefs
- Sous Chefs
- Banquet Chefs
- Event Chefs
- Directors of Sales & Marketing
- Sales Managers
- Catering Directors
- Catering Managers
- Banquet Managers
- Event Managers