Meet Our Team

Prior to beginning Horizon Hospitality in 1998, Scott held senior management and executive-level positions with hospitality industry leaders such as ClubCorp, Hilton Hotel Corporation, The Levy Restaurants, and Dean & Deluca. Scott is a graduate from the University of Wisconsin-Stout where he obtained a Bachelor’s Degree in Hotel & Restaurant Management. He also attended the University of Paris and the Culinary Institute of America.

Scott has conducted hundreds of recruiting and human resource workshops across the country. He is a frequent speaker at numerous industry conferences and is a published author in many prominent hospitality industry trade publications. Scott previously served as president of the board of directors for the Missouri & Kansas Search and Staffing Association. He was the prior board president of the Dream Factory of Kansas City and was recognized by Ingram’s Magazine as one of the top 40 under 40 business executives in Kansas City.

Scott has been happily married to his wife, Maddy, for 28 years and enjoys being actively involved in the lives of their three children. He is a sports enthusiast and loves working out, snow skiing, and participating in recreational sports.

Leigh Ann joined Horizon Hospitality in May of 2012. She began her career in sales after graduating with a degree in psychology from the University of Colorado. Her degree gives her a great understanding of people and has been beneficial in finding positive solutions in both sales and business environments. Leigh Ann has had a successful sales career with 10 years of it spent in the Insurance Industry. During this time, she was a regional sales manager and led her organization in recruiting insurance agents and managers. She has also spent time working in the hospitality industry in a variety of positions and venues. She understands the unique needs and challenges of the organizations in this industry and is excited to help our clients come up with the right recruiting solution for their needs.

In Leigh Ann’s spare time, she enjoys watching her boys play sports, they keep her busy all year with soccer, basketball, and baseball. When she’s not on the sideline she loves to relax with a good book or she’s usually working on a sewing project of some kind.

With over 17 years in the hospitality industry and a degree from Cornell University in Hotel Administration, Alissa joined Horizon in 2014 to help grow the company in the Southwest. Her extensive leadership experience and career success is a result of exceptional communication skills and a competitive disposition. Alissa’s career path includes managerial positions in New York City, Las Vegas, Miami, and Southern California with Starwood International, China Grill Management, and Hillstone Restaurant Group. Her passion for service and hospitality makes her a great fit for developing relationships between clients and potential candidates.

During her free time, Alissa spends time with her husband and young daughters in Scottsdale, Arizona. She is very focused on health and fitness and enjoys taking advantage of all that the Southwest has to offer.

Natalie has been an integral part of our recruiting team since 2013. She has a Bachelor of Science degree in Hotel Restaurant Management from Kansas State University and began her career as Director of Food and Beverage at a privately-owned country club in the mountains of North Carolina. Natalie has also been successful as a banquet and tournament sales director for Eagle Golf management company and a banquet manager for a member-owned club in Kansas City.

In addition, she earned a Master of Arts in Management degree with a Human Resource Specialization from Wayland Baptist University as well as a Professional Human Resource certification. At Horizon Hospitality, Natalie enjoys staying active in the hospitality industry while assisting others to expand their careers.

Dana joined Horizon Hospitality Associates in June of 2006 as a regional recruiter. Dana previously had a successful career in the hotel industry. Upon proving his abilities in hotel sales, he progressed toward management. He led the staff of a variety of properties from limited-service Hilton brands to independent, boutique-style, luxury hotels. These opportunities gave him experience in rebranding, opening, renovation, new construction, procedure development, marketing, and staff development. Dana approaches recruiting from the standpoint of helping people create a better life. Whether you are a client struggling to find the perfect candidate or a job seeker attempting to expand your career Dana, views each job opening as an opportunity to help make your life better. Having this goal and a strong competitive nature has made him one of our leading recruiters and earned him his current role in the company.

Dana attended Western Kentucky University and lives in Overland Park, Kansas, where he enjoys life with his wife and two children. He plays an active role in the community, enjoys working in the yard, jogging, and coaching his children’s athletic teams.

Prior to joining the Horizon Hospitality team in January 2017, Adam earned his Bachelor’s degree in Hospitality Management from Kansas State University and spent the next 10+ years leading strong teams in upscale restaurants, private clubs and contract dining. This experience, along with a continued passion for the Hospitality industry, paved the way for Adam to develop into a highly successful recruiter. He has earned multiple promotions through high performance in his 4+ years with Horizon Hospitality and maintains a mission to do his very best in representing his candidates and clients with their best interests at heart.

In his free time, Adam enjoys time with his wife, Jessica, and their three young children and the occasional round of golf.

After graduating from UCF with a Bachelor’s Degree in Criminal Psychology, she began her career in Hospitality Management. After spending 6 years in the industry, she made a change and came on board with a multi-million-dollar furniture importer and auction house as their Director of Marketing. Spending almost a decade in marketing she and her husband relocated to beautiful West Palm Beach where she began her career in recruiting. Rising through the ranks she quickly became the firm’s #1 producer. In August of 2017, Kristin brought her extensive experience in leadership and fun-loving personality to the Horizon Hospitality team.

Kristin is a native of South Florida who enjoys, traveling, water sports, skiing, and spending time with her husband and two children.

Brittany joins Horizon Hospitality as a Client Relationship Manager with 12 years of hospitality experience, specializing in hotel sales and business development. Brittany graduated from New Mexico State University with a Bachelor’s Degree in Hotel, Restaurant, and Tourism Management, and started her career as an opening sales manager for Hilton Garden Inn, and progressively moved through the Hilton portfolio of hotels, including Embassy Suites, Doubletree, Homewood Suites, and Hilton Hotels. During her time with Hilton Hotels Worldwide, Brittany received the Circle of Excellence designation, a designation reserved for the top performers within Hilton Hotels Worldwide.

Brittany is excited to utilize her skills and passion for the Hospitality industry to assist in making sure great people are placed with great companies. In her free time, Brittany enjoys spending time with her husband Joe, and children Zach and Katie exploring the tranquil desert of West Phoenix.

Heather-Rose comes to Horizon Hospitality after over a decade of experience in event management, sales, and business development in the events and hospitality industry. Heather-Rose’s love for helping others is what initially had her stumbling into this realm, to begin with, when she realized she had a talent for planning events. She left her career in insurance sales to pursue her passion, owning her own wedding planning business. Over time, she began to miss the “hive” mindset working solo, and made the transition into venue sales for a top event venue in Scottsdale. She then joined The Herb Box’s corporate office, where she had a number of roles throughout her tenure with the company, including group sales manager, catering sales manager, and business development manager. 

Heather-Rose is thrilled to take her industry knowledge and translate it into helping others find rewarding career paths. In her free time, she spends time with her fiancé and their young son, going to parks, festivals and live music events. She is a decent singer, a competitive fantasy football player, and a major foodie.

James is pleased to be returning to Horizon Hospitality Associates after nearly 2 decades. He began his recruiting career at Horizon as a Regional Recruiter and has gone on to work as a Corporate Recruiter, interviewing thousands of applicants and hiring countless candidates in numerous industries. Before his return to recruiting, he served as a Seminar Trainer with Pryor Learning Solutions, delivering over 300 presentations on many different topics in all 50 states to thousands of attendees.

With a B.A. in Communications, James also has worked as a professional actor across the United States and France where he studied during college in Cannes, performing 3 plays, entirely in French. His professional resume also includes being seen and heard in eLearning training videos, commercials, and voice-overs for many companies, nationally and locally. James is the proud father of three.

Eric was born, raised, and spent the majority of his life living in the Midwest before moving to Florida in 2013. He graduated from Eastern Illinois University with his MBA in 2006, juggling time between studies and playing on the Men’s Tennis Team. He initially started his career working in Information Technology, but quickly realized that his passion was working with people. Eric began his career in staffing and recruiting in early 2008. Eric has experienced a lot of success in his career developing great relationships with both candidates and clients. He has grown into management roles helping to train and mentor teams of recruiters and business development reps in multiple industries.

He prides himself on meeting and exceeding expectations with anyone that he is working with. Eric brings this experience and drive with him to the Horizon team. In his spare time, he enjoys playing tennis and spending time with his wife and daughter.

Travis was born in Lawrence, KS, and still lives there today. Travis graduated from KU in May of 2020 with a Bachelor’s degree in Communications–Rock Chalk! Travis has been active in the hospitality industry since he was 16 years old (Qdoba, Pepperjax, Basil Leaf, Salty Iguana, you name it). Upon graduating, Travis started in the AGM role at the Salty Iguana. Less than a year later, he was promoted to GM, where he worked until joining the Horizon Hospitality team.

Though from Kansas, Travis actually grew up playing hockey–easily his favorite sport. Travis loves sports, and is obviously a huge Chiefs fan as well.

In 2015, Josh graduated from Kansas State University with a BS in Hotel and Restaurant Management and Gerontology. Prior to graduating Josh was deeply immersed in the hospitality industry cooking for friends and family. His first job working in a grocery store was where he developed his passion for the industry. He has a versatile background having worked in both front and heart of house operations in retirement communities, restaurants, and private clubs. His recent tenure was with Hallbrook Country Club starting as a dining room manager and progressing to Food and Beverage Director. During his time with Hallbrook, Josh created a strengthened culture with the FOH and BOH operations through several successful wine dinners and member-hosted events.

Josh strives for excellence and works hard to build strong relationships with everyone he works with. Josh and his wife Kaitlyn love to travel and have visited more than 30 countries together. In his spare time, he loves to cook, make cocktails and play with his two dogs, Bailey and Stella.

Chris was born and raised in St. Louis and moved to KC in 2000. He graduated from the University of Missouri with Civil Engineering and Political Science degrees. He has worked in the restaurant business from server, bartender, kitchen manager to GM for the last 20 years. He has worked from fine-dining BICE corporation to family-style Buca di Beppo restaurants across the country. He has been with KC local causal-dining to gastropubs. The last 6 years he was the General Manager with a bar and grille, sand volleyball venue in Shawnee, KS.

He recently just married his best friend in 2021 and have two boys, Oliver and Jack who keep him on his toes.

Pat studied psychology at Kansas State University before moving to the US Virgin Islands to become a professional Scuba Diver, in addition to earning her US Coast Guard Captain’s License. While there, she served as the Director of Operations for a local Diving Company with multiple retail outlets and associated with large hotels and resorts across the island. She then successfully pivoted to the spa industry for the next two decades, innovating and leading teams of up to 100 employees with great properties such as Ritz-Carlton, PGA National, and Marriott. Her passion for service and hospitality makes her a great fit for recruitment, by developing strong relationships between clients and candidates.

Pat has been happily married to her husband Dave for nearly 20 years and enjoys time on the water with him in sunny South Florida.

Craig graduated from Eastern Illinois University in 2013 with a Bachelor’s degree in Hospitality Management. After graduating, he began his career in Chicago, IL as a Front Office Manager for various luxury boutique properties within Hilton and Marriott. He then moved to Kansas City in 2020 to work for Hyatt. Craig’s passion for the industry lies with his eagerness to always put people first and treat people with compassion and respect.

Recently married, Craig is starting a family and transitioning to Horizon Hospitality to grow his career even further while maintaining a presence in the industry he loves.

From a young age, Jaime was fascinated by the hospitality industry. She was able to fuel her passion for the industry by becoming a part of it at the young age of 14. Jaime held numerous positions at many well-known restaurants where she helped to improve guest experience, food and beverage operations, communications, and team morale. Jaime enjoys helping people achieve both their personal and professional goals.

In her free time frequents new and trendy restaurants with her husband and enjoys taking her dogs to the beach.

Mark joined Horizon Hospitality as a Client Relationship Manager with over 20 years in the hospitality industry. Mark learned hospitality at a young age; his father owned a food distribution company on the south side of Chicago where Mark would frequently be his dad’s sidekick on weekends or school breaks. Mark graduated in 2008 with a Bachelor of Business Administration and an Associates of Applied Science Degree in Culinary Arts. He is a formally trained chef who has worked in many different aspects of the hospitality industry. Continuing in the family business, he worked part-time as Co-Owner of Mike’s Provisions and began his career as a chef. More recently, Mark has been a liaison for chefs in the Kansas City area with a specialty foods distributor in a sales role in which he helped source, high-quality meats, and food products.

In his free time, he enjoys spending time with his wife and two children on the water scuba diving, and fishing. He also enjoys watching his children in their many activities.

Matt graduated K-State in 2009 with a degree in Business Administration with a focus on Finance and Economics.  He moved to KC in 2014, working in the kitchen at some of KC's premier fine-dining restaurants.  Recently married, he has 2 kids and an 85 pound lapdog named Winston.  His hobbies include trying new/exciting restaurants, watching sports, and cooking for his friends and family.

Reed was born and raised in Shawnee, Kansas. After studying architecture and business marketing, Reed spent five years managing local establishments such as Salty Iguana and 6 Mile Chophouse before joining the Horizon Hospitality team in 2022.  Reed absolutely loves music (mainly rap), basketball (easily his favorite sport), and traveling (Chicago is a favorite).

Hayley is a native of Dallas, Texas. She received her B.A. from the University of Texas at Austin in 2011, graduating with the highest honors. Shortly after, she obtained her Certificate in English Language Teaching to Adults at Teaching House in New York City. She taught at an English immersion school in Seoul, South Korea for two years and then moved to Cusco, Peru, continuing to teach and also singing in a local jazz band. Upon returning to Dallas, she rejoined the Kaye/Bassman International and Sanford Rose Associates team, where she had previously worked between graduating university and moving abroad. She began to work specifically with Horizon Hospitality, a member of the Sanford Rose network, in 2016.

In her spare time, Hayley enjoys dancing salsa, eating chips and salsa, practicing yoga, reading mystery novels, and singing with a Dallas-based jazz band.

As a native of Topeka, Ashley attended Washburn University to study Business Administration before coming to Kansas City. Since then, she’s worked in many industries and positions before transitioning to an office setting. She has enjoyed the last two years staying home with her son, enjoying his precious first years. She’s excited to get back to business at Horizon Hospitality!

Ashley enjoys traveling when she can – Thailand has been the favorite destination so far, followed by the Hawaiian islands. In her free time, she loves spending time with her family and three dogs – especially in the outdoors!

Caroline began her hospitality career working the front desk for Drury Inn while obtaining her Bachelor of Science in Parks, Recreation & Tourism at the University of Missouri-Columbia. She has 13 years of comprehensive hospitality experience including group and convention sales, convention services, and event planning for Marriott, Hyatt, Brown-Forman, and Explore St. Louis. After spending several years at home with her young daughter, she joined Horizon Hospitality in 2021.

Caroline grew up in the Ozarks of southeast Missouri and still enjoys spending time on the area’s beautiful spring-fed rivers and lakes. In addition, she enjoys live music, spending time with her family and friends, and is a lover of all things Kansas City Chiefs and St. Louis Cardinals!

Kat was born and raised in Kansas City. She worked in hospitality for 10 years and graduated from Metropolitan Community College with an Associates Degree in the Arts before joining Horizon Hospitality. Recently graduated from Metropolitan Community College with an Associates Degree in the Arts. She is passionate about assisting others to find a position that is a good fit for them. She enjoys spending her free time crafting, reading, taking her two cats Roxy and Deky for walks, and playing video games with her husband.