Executive Search for Catering Companies
Horizon Hospitality connects catering companies with leaders who balance logistics, creativity, and flawless service.
Specialized Recruiting for Catering Organizations
We recruit for catering operations of all sizes, from boutique event firms to large-scale foodservice organizations.
We Support Catering Businesses Like
- On-premise catering firms
- Off-premise and mobile catering services
- Corporate and social catering operations
- Hotel and venue-based banquet departments
- Institutional and contract caterers
Catering Leadership Positions We Fill
We specialize in executive and mid-management positions across all functional areas of catering operations.
Catering Leadership Roles We Specialize in Recruiting:
- C-Suite Roles (CEO, COO, CFO)
- Vice President of Operations
- Vice President of Sales & Events
- Director of Catering
- Director of Operations
- Director of Sales & Marketing
- Director of Culinary
- General Manager
- Catering Operations Manager
- Event Operations Manager
- Facilities Manager
- Director of Sales
- Catering Sales Manager
- Corporate Catering Sales Manager
- Wedding & Social Sales Manager
- Executive Chef
- Banquet Sous Chef
- Pastry Chef
Careers in Catering
Catering offers fast-paced opportunities for professionals who combine organization, service, and execution. Roles often involve managing timelines, teams, and guest expectations across high-volume events and tight schedules.
We work with catering businesses of all sizes to connect candidates with leadership roles in event management, sales, culinary, logistics, and operations.
If you’re ready to take the next step, our team can support your search.
FAQs
Frequently Asked Questions About Catering Recruitment
Do you recruit both culinary and event management roles?
Yes. We place leaders who manage food production, logistics, and guest experience.
Can you help with seasonal or contract catering positions?
Absolutely. We work with full-time and project-based roles.
How do you screen for operational and customer-service skills?
Our recruiters assess both operational knowledge and leadership style through targeted interviews.
Do you work with catering divisions inside hotels or venues?
Yes. We frequently recruit for internal catering teams at hotels and resorts.