Interviews are stressful in any industry, but when you are looking for jobs in restaurant management, you have to demonstrate your ability to wear the many hats required to meet the demands of the job. You must present yourself professionally, be outgoing and engaging and show how well you handle stress. Here are a few… Read more »
Increasingly people depend on social media to get information and make purchasing decisions. As a restaurant owner there are several ways that you can leverage social media to make your restaurant more successful. Attract New Customers Offer discounts through online deal sites like Groupon, Living Social, Deal Chicken, etc. Discounts can bring in new customers… Read more »
The Affordable Care Act can have immediate and long-term effects on your restaurant. It’s important to keep up with the requirements, changes and deadlines of the legislation in order to prepare for what comes, ensure compliance and avoid fines. The best offense is a good defense, so take steps to prepare for the changes now… Read more »
With about 13 million people, the restaurant industry employs one of the largest workforces in the United States. And there’s an abundance of good talent out there. The key is finding the right person for your restaurant management position – and that means securing a good cultural fit. Start by Defining Your Culture Your culture… Read more »
The starting salary of a restaurant manager can cover a wide range, based on a candidate’s experience, industry and choice of location. In the United States, the median salary for a restaurant manager is approximately $48,500, with those in the lowest 10 percent on the scale earning about $30,000 and those in the upper 10… Read more »