Interviews are stressful in any industry, but when you are looking for jobs in restaurant management, you have to demonstrate your ability to wear the many hats required to meet the demands of the job. You must present yourself professionally, be outgoing and engaging and show how well you handle stress. Here are a few… Read more »
The starting salary of a restaurant manager can cover a wide range, based on a candidate’s experience, industry and choice of location. In the United States, the median salary for a restaurant manager is approximately $48,500, with those in the lowest 10 percent on the scale earning about $30,000 and those in the upper 10… Read more »
A restaurant manager vacancy can become costly in a hurry – and on many levels. The opening causes a gap in customer service, potential profit levels, and morale, as other employees are forced to step in and pick up the slack. And, it consumes the time and resources of your own HR staff as they… Read more »