Small Restaurant or Large Chain – There Are Benefits You Can Provide to Land the Best Job Candidates

When you’re looking to add to your restaurant team, you will no doubt face a lot of competition. The labor market continues to be tight, and the most talented restaurant workers will be in high demand with a wealth of choices as to where they can work. What’s going to set you apart from similar… Read more »

Recruitment Marketing – Playing the Long Game Pays off in the Long Run

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In recruiting full-time six-figure or even C-Suite employees, what is the image your company presents online? How much control do you have over company brand and recruitment? The restaurant and hotel industry is volatile, but you can’t just wait around for your dream executive to become available. Know who your ideal candidates are and where… Read more »

Competing for top-tier hospitality talent in today’s highly competitive hiring climate

As a result of the current competitive hospitality employment market and low unemployment rates, more candidates than ever before are receiving multiple offers, accepting counter-offers and demanding higher salaries. Is your company strategically positioned to prosper in today’s extremely competitive hiring environment? The unfortunate reality is that the majority of hospitality companies are not positioned… Read more »

Getting Back to Dinner at Home – How Are Restaurants Meeting Their Customers’ Behaviors

Increasingly, consumers are eating dinner at home, either preparing it from scratch, using a meal kit or choosing restaurant takeout or delivery. That’s because people are busy these days. They often work shifts that conflict with their partner or family, or need more than one job to make ends meet. It’s tough to find time… Read more »

How Can You Take Farm-to-Table to the Next Level?

Restaurants have been shown excellent results when they implement farm-to-table dining. Food is fresher, costs can be lower, and it attracts a loyal clientele committed to sustainable food chain practices. What better way to take advantage of this movement and further drive down costs than owning your own farm? How are successful restaurants leveraging this… Read more »

Transformative Travel – How Can Your Business Make a Life-Lasting Impact

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It probably seems that returning from a vacation refreshed and relaxed should be enough, but today’s travelers expect more. They want a truly transformative experience. What is that, and how can your business make the most of this opportunity? Let’s explore these thoughts. What is transformative travel? Transformative travel means more than laying on the… Read more »

Is Vegan Cuisine a Real Trend – Why Do Your Consumers Enjoy It?

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Increasingly, diners are turning to a plant-based diet. Citing lack of dining-out resources in many cities, they choose to eat at home. If you can provide dishes that are both plant-based and delicious, you can make loyal followers of vegan diners and expand the palettes of customers who had no idea that meat-free dishes could… Read more »

Horizon Hospitality Strong Growth Leads to New Office Expansion in Scottsdale, AZ and West Palm Beach, FL

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MEDIA RELEASE FOR IMMEDIATE RELEASE CONTACT: Ronald R. Magas, President Magas Media Consultants, LLC (203) 445-8981 C: (203) 685-8082 Email: [email protected] LEAWOOD, KS — October 4, 2017 – Horizon Hospitality, the premier hospitality industry executive search firm in North America has opened new regional offices in Scottsdale, Arizona and West Palm Beach, Florida to meet… Read more »

Which Trends Are Coming in Food and Beverage?

As a restaurant professional, you know it’s essential to keep up with popular developments in food and beverage and more importantly, anticipate what’s coming next. Here are a few trends you need to know in the coming year. Special Diets Increasingly, restaurants are focusing on how to adapt to diners’ evolving tastes and dietary restrictions.… Read more »