What Are the Pros and Cons of Using Facial Recognition Technology in Your Restaurant?

Facial recognition is growing increasingly common. As hackers get smarter and are capable of bypassing even the most secure passwords, facial recognition is being used on smartphones like the iPhone X and more are sure to follow. How can you use this technology in your restaurant? Should you? Consider the experience of restaurants that have… Read more »

What Can You Do to Make Your Hiring Process as Easy as Possible?


Hiring is increasingly competitive. Making the process easier on applicants and more efficient for yourself can ensure that you spend your time more productively, keep the interest of top talent and ensure you hire and retain the best people. Make it easy to apply. One of the biggest problems is application abandonment. This can occur… Read more »

Restaurant Delivery Trends to Know in 2018


The line between eating out and dining in continues to blur. Home delivery or pickup is available from even many upscale restaurants. People prepare restaurant quality meals from kits that boast fresh ingredients and no waste. The latest development in this trend is the addition of increasingly sophisticated technologies. Where it was once necessary for… Read more »

Which Talent Management Solution Helps Your Business Grow in 2018?


While it’s difficult to predict what 2018 will bring, it’s critical to create a strategy for growth in the year ahead and put systems in place to support it. One of the smartest ways to accomplish this goal is by developing your current talent and recruiting top prospects. Savvy leaders will focus on improving productivity… Read more »

Plant-Based Food Are Popular in Consumer Goods, When Will It Be on Your Restaurant’s Menu?


Meat is losing its mainstream appeal as consumers increasingly choose plant-forward meals. Vegetarians have been around for a long time, but restaurants have not kept up in what they offer diners. To attract those consumers who choose plant-based meals, you need to offer better choices than salads and mac and cheese. Vegetarians and vegans have… Read more »

Is Fatigue Affecting Your Team? What Can You Do to Minimize It?


The hospitality industry is a very high-demand career. Long hours are often required, including late nights and even overnights. Getting adequate rest can be difficult, yet it is essential. What are the signs your team members are not getting enough rest, and what can you do about it? Fatigued workers can cost employers thousands annually… Read more »

Your Restaurant Is on OpenTable, Should You Be on Resy?


If your restaurant is already on OpenTable, does it make sense to be on Resy as well? If you are unfamiliar with Resy, it’s a restaurant reservation and wait list system recently launched by Airbnb. Resy offers simple-to-use software that includes everything from table management to online bookings and POS integration. How does it work?… Read more »