Does your restaurant offer delivery? Should it? Delivery may be a great way to take advantage of the continuing “nesting” trend. But it’s important to go in with a plan so your core business doesn’t suffer and your delivered food experience is up to par with what your in-restaurant diners receive. What should you offer?… Read more »
Technological developments give people more options than ever. And sometimes that means they would rather enjoy a nice, restaurant-quality meal while binge-watching Netflix than actually go out to eat. The fact that delivery is no longer limited to pizza and Chinese food can open a whole new revenue stream for restaurants who embrace these trends.… Read more »
Tablets are popping up in a variety of restaurants, from freestanding units on tables in fast-casual restaurants to discreet hand-helds that can be found even in higher-end establishments. How do you know if tablets are right for your restaurant? Who are your customers? Are your typical guests likely to embrace technology? To some, tablets may… Read more »
With about 13 million people, the restaurant industry employs one of the largest workforces in the United States. And there’s an abundance of good talent out there. The key is finding the right person for your restaurant management position – and that means securing a good cultural fit. Start by Defining Your Culture Your culture… Read more »