Tactics to Reduce the High Employee Turnover in Your Restaurant

reduce-high-restaurant-employee-turnover

Turnover is a fact of life in the restaurant industry, and one of its biggest challenges. But there are measures you can take to increase the chance of holding onto your best people. Restaurants are experiencing churn rates of more than 70 percent, according to recent reports.   Some turnover is unavoidable, such as that caused by seasonal peaks… Read more »

Meatless Burgers: How This Summer Past Time Is Quickly Changing

meatless-burgers

As a restaurant manager, you’re well aware that diners are increasingly demanding vegan and vegetarian options, both at home and when dining out. Quality and taste can vary from one burger option to another. Choices run from burgers that are clearly vegetable or bean-based and those that are meat imitations. Don’t overthink it. You don’t… Read more »

Digital Restaurant Orders Increased 23 Percent Last Year – How Can You Take Advantage?

digital-restaurant-orders-increasing

Increasingly, consumers are turning to technology to take care of basic daily tasks. If you want your restaurant to be part of this technological revolution, you must make it easy for your customers to order meals from computers or mobile phones. It’s also essential that you keep them informed on what you have to offer.… Read more »

Predictive Food Ordering – Saves Time and Money for Restaurants

Looking for a way to reduce waste and control food costs? Predictive ordering may be the answer for your business. This technology enables you to anticipate, through assessing sales and ordering history, the perfect balance of food inventory. Predictive ordering ensures you always have the correct amount of food on hand no matter how much… Read more »

How Can You Make Customers Feel Less Guilty About Consuming Desserts?

customers-consume-more-desserts

American diners continue to make their best effort at eating healthy meals. One of the latest trends is an attempt to reduce sugar intake. And since dining out has become a regular occasion rather than an occasional indulgence, it can be tough to persuade customers to treat themselves with an indulgent dessert. But, with a… Read more »

Is Your Restaurant Using Automation in Every Possible Way to Improve Efficiency?

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As budgets get tighter and the demand for talent grows, restaurants must learn to do more with less. One of the means to achieve this is through the use of automation. Consider how you can employ automation to make your restaurant more efficient and profitable. Reservation manager Digital reservation management systems may be one of… Read more »