Predictive Food Ordering – Saves Time and Money for Restaurants

Looking for a way to reduce waste and control food costs? Predictive ordering may be the answer for your business. This technology enables you to anticipate, through assessing sales and ordering history, the perfect balance of food inventory. Predictive ordering ensures you always have the correct amount of food on hand no matter how much… Read more »

How Can You Make Customers Feel Less Guilty About Consuming Desserts?

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American diners continue to make their best effort at eating healthy meals. One of the latest trends is an attempt to reduce sugar intake. And since dining out has become a regular occasion rather than an occasional indulgence, it can be tough to persuade customers to treat themselves with an indulgent dessert. But, with a… Read more »

Is Your Restaurant Using Automation in Every Possible Way to Improve Efficiency?

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As budgets get tighter and the demand for talent grows, restaurants must learn to do more with less. One of the means to achieve this is through the use of automation. Consider how you can employ automation to make your restaurant more efficient and profitable. Reservation manager Digital reservation management systems may be one of… Read more »

Is Vegan Cuisine a Real Trend – Why Do Your Consumers Enjoy It?

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Increasingly, diners are turning to a plant-based diet. Citing lack of dining-out resources in many cities, they choose to eat at home. If you can provide dishes that are both plant-based and delicious, you can make loyal followers of vegan diners and expand the palettes of customers who had no idea that meat-free dishes could… Read more »