Consumers Will Pay for Higher-Quality Food. What Do You Need to Provide?

Increasingly, consumers focus on quality over quantity. Diners are less likely to go through a drive-thru several times a week than they are to make the time to dine in a full service or fast casual restaurants with a reputation for top-notch service and high-quality food. What do these quality-seeking diners expect? Locally Sourced Products… Read more »

Why Using a Restaurant Back-Office System Is a Great Way to Monitor Vendor Pricing

Many believe that the restaurant industry is low tech. Diners look over a paper menu, select dishes that are prepared in the kitchen and delivered by a friendly server. But industry insiders know what’s really going on behind the scenes – science and technology. It takes a lot of data to keep food costs low,… Read more »

Should Your Restaurant Consider All-Day Breakfast?

Americans love breakfast food. Whether it’s a quick bagel or a full breakfast, we’ll opt for it around the clock. According to the National Restaurant Association’s 2015 Restaurant Industry Forecast, 72 percent of us say that we’d order breakfast items throughout the day if offered. But there are pros and cons to consider before adding… Read more »