Last month we discussed Food Halls. This month we will tackle another industry game changer, retailer inroads into the restaurant business. Several chains including Whole Foods, Wegmans, Nordstrom, Outdoor World and even Lexus in Japan are trying their hand in the industry. But is it sustainable? Can they do it well? Why try the restaurant… Read more »
Tag: Hospitality Trends
How Are Food Halls Changing the Industry?
Food halls are one of the latest trends in the hospitality industry. But what exactly is the attraction for diners? Can you adapt your business to capture some of this market? Horizon Hospitality, leaders in restaurant recruitment, shares some insights that can help you capitalize on this development. What Exactly Is a Food Hall? It’s… Read more »
2015 For Hospitality: What’s In Store for Your Hotel or Restaurant?
One of hospitality’s most prominent trends in 2015 is continued consumer demand for locally sourced ingredients. Restaurant customers continue to ask for locally sourced and sustainable produce, meats and fish. Travelers to your hotel will be looking for meals and accommodations that offer local flavor over sterile corporate staleness. What Does That Mean For Hospitality… Read more »