The Top Interview Tips from Hospitality Recruiters

As hospitality recruiters, we want nothing more than to see the most qualified candidate get hired and to assist job seekers at every step. So, we’re just as frustrated as the candidate when they meet every experience requirement and pass all the screening tests, only to see a bad interview wreck their chances. Since most… Read more »

What Can You Do to Make Your Hiring Process as Easy as Possible?

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Hiring is increasingly competitive. Making the process easier on applicants and more efficient for yourself can ensure that you spend your time more productively, keep the interest of top talent and ensure you hire and retain the best people. Make it easy to apply. One of the biggest problems is application abandonment. This can occur… Read more »

Asking Candidates for Salary History May NOW Have Legal Implications

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Recent discussions have employers wondering if they should be asking candidates for salary history during the interview process. Of particular concern is Oregon’s Equal Pay Act, portions of which are to go into effect in October 2017. Along with many other provisions, it contains the admonishment that employers may not ask an applicant how much… Read more »

Horizon Hospitality Launches NEW Website

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MEDIA RELEASE FOR IMMEDIATE RELEASE CONTACT: Scott A. Samuels, CEO Horizon Hospitality Associates, Inc. (913) 333-3190 Email: scott@horizonhospitality.com LEAWOOD, KS — May 9, 2017 – We’re pleased to announce the launch of our new site! If you are a regular visitor to Horizon Hospitality, you may have noticed things look a bit different around here.… Read more »

5 Reasons to Treat Job Seekers as Potential Customers

In any business, establishing and maintaining a good reputation is the key to success. In hotels and restaurants, reputation is especially important. New customers come from many sources – travel agents, Internet, social media, word of mouth. Why is it so important to you treat job seekers as potential customers? 1. They May Already Be… Read more »