Once dominated by traditional hotels, the travel accommodations market now includes a diverse range of lodging options. Travelers are increasingly seeking more personalized, memorable experiences, driving demand for accommodations that go beyond the standard hotel room. For hoteliers, the growing popularity of these alternatives presents both challenges and opportunities. The Growing Popularity of Alternative Accommodations… Read more »
There are many differences in the operation of a country club community compared to those of a homeowners association. Choosing where to live can significantly impact your lifestyle. Understanding the nuances between these two is important as each offers unique advantages, amenities, and governance styles that cater to different preferences and priorities. Operational Structure HOAs:… Read more »
The food landscape is undergoing a significant transformation, with an increasing number of consumers embracing plant-based diets. This shift is driven by a variety of factors, including concerns about health, the environment, and animal welfare. As a result, restaurants are increasingly integrating plant-based and alternative proteins into their menus to meet the needs of vegan,… Read more »
The hospitality industry is known for its dynamic, customer-focused environment, but the COVID-19 pandemic has exposed and exacerbated ongoing workforce challenges. Many companies are grappling with labor shortages that can diminish the quality of the guest experience. To remain competitive, it’s essential for hospitality businesses to address these issues proactively. Tips to Attract New Employees… Read more »
The traditional image of country clubs as exclusive enclaves for an older, homogeneous demographic is rapidly changing. Today’s country clubs are faced with the challenge—and the opportunity—of adapting to a more diverse and younger membership base with evolving expectations. To remain relevant and vibrant, country clubs must embrace these demographic shifts by offering a broader… Read more »
Finding and retaining reliable staff has become one of the most pressing challenges in the restaurant industry today. To navigate high turnover rates, increased competition for skilled workers, and evolving employee expectations, savvy restaurant professionals are adopting new approaches to staffing. Here are six actionable strategies to help you recruit effectively, engage your employees, and… Read more »
The hospitality industry has always been shaped by evolving travel preferences, but recent trends like the rise of remote work and the increasing popularity of staycations have significantly impacted hotel bookings. Understanding these trends and implementing targeted strategies can help hotels thrive in this new landscape, attracting and retaining these new types of travelers. The… Read more »
In the fast-paced and customer-centric world of hospitality, technical expertise is essential, but it’s the soft skills that often make the difference between a good employee and a great one. Interpersonal skills fall under the soft skills umbrella. We use Interpersonal skills when interacting and communicating with others to help start, build, and sustain relationships. Sometimes… Read more »
As the population ages, the focus on improving the quality of life and mental health of seniors becomes paramount. Senior living communities have the unique opportunity to create environments that foster both physical and mental well-being. One of the most effective ways to achieve this is by increasing resident engagement. By providing opportunities for social… Read more »
In an era marked by inflation and supply chain disruptions, restaurants face the formidable challenge of maintaining profit margins while food costs soar. The confluence of these economic pressures demands innovative approaches to menu planning, cost control, and supplier negotiations. Here, we explore the impact of these factors on food prices and offer practical strategies… Read more »