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Horizon Hospitality Launches Interim & Seasonal Staffing Services

MEDIA RELEASE FOR IMMEDIATE RELEASE CONTACT: Scott Samuels, CEO Tel: (913) 333-3190 Email: [email protected] Web: www.horizonhospitality.com Horizon Hospitality Addresses Client Demand for Immediate and Interim Hospitality Leadership OVERLAND PARK, KANSAS – August 29, 2019 Horizon Hospitality, the nationwide leader in executive search for the hospitality industry, is providing an ideal solution to hospitality companies seeking… Read more »

The Evolving Country Club – What Menu Items Are Members Seeking?

country-club-food-options

If you want to retain and grow country club memberships, you need to adapt your offerings to the tastes of younger people while keeping older current members happy. Many of today’s diners are foodies and have developed sophisticated palates. They may have been raised watching The Food Network and Top Chef, and become familiar with cuisines and techniques foreign to many older diners.… Read more »

How Much of Your Recruitment Process Can You Truly Automate?

automate-recruitment-process

Anything you can do to make the hiring process easier for job seekers is going to give you a distinct competitive advantage. Even in a period of low unemployment, candidates aren’t always treated as valued individuals by employers and recruiters.   The problem is, how do you provide the kind of candidate experience required to attract and keep top… Read more »

How to Encourage Hotel Guests to Share Photos on Instagram

Instagram can be an amazing resource for your hotel – promoting your brand and making your hotel a go-to destination. Of course, establishing an Instagram marketing strategy of your own is essential. For example, sharing and encouraging your employees to share photos from behind the scenes can be fun and engaging. But happy guests can be your best advertisers.  Here’s how you… Read more »

Tactics to Reduce the High Employee Turnover in Your Restaurant

reduce-high-restaurant-employee-turnover

Turnover is a fact of life in the restaurant industry, and one of its biggest challenges. But there are measures you can take to increase the chance of holding onto your best people. Restaurants are experiencing churn rates of more than 70 percent, according to recent reports.   Some turnover is unavoidable, such as that caused by seasonal peaks… Read more »