Restaurants

Since 1998, Horizon Hospitality has continued to be the leading source of top-tier talent for the restaurant industry. Our restaurant recruiters have successfully placed thousands of restaurant executives, restaurant managers and chefs nationwide.

Our restaurant recruiters have decades of hands-on management experience in the restaurant industry and have been trained on Horizon’s intensive interview and screening process.

Our expansive knowledge, successful track record in placing restaurant executives, restaurant managers, and culinary professionals truly differentiates us from the competition. We work every day to ensure that we treat all our restaurant clients and candidates with the highest degree of professionalism, ethics and respect. We believe in communicating with both job seekers and client companies in a candid and honest manner.

We offer a variety of recruiting options for restaurant corporations, restaurant franchisees, and independent restaurant operators and can create custom solutions depending on your specific needs and budgetary constraints.

Some of our typical restaurant searches include:

  • Restaurant Chief Executive Officers
  • Vice Presidents of Restaurant Operations
  • Regional Restaurant Managers/Area Directors
  • Restaurant General Managers
  • Restaurant Managers
  • Restaurant Executive Chefs
  • Restaurant Sous Chefs
  • Restaurant Kitchen Managers
  • Restaurant Human Resource Directors

For details and pricing information, contact:

Leigh Ann Teubert, Managing Partner | Client Relations
(913) 333-3192
la@horizonhospitality.com